This is a very “basic” thing to say but I can’t help it – I love brunch. It’s a combination of my favorite meal of the day, breakfast, with an excuse to be decadent and linger over your meal. Luckily my sister shares a love for this perfect hybrid meal and whenever we are together, we make the effort to have an extra special brunch at least once. When I visited her in Boston in October, she picked another perfect spot for our special brunch – Tatte.
Tatte has several locations in Boston, but our visit took us to the Charles Street location. We wandered on cobblestone sidewalks under trees with red, yellow and orange leaves to this quaint spot in Beacon Hill. I personally think Boston is one of the most beautiful cities I’ve ever visited and Boston in the fall is truly hard to beat.
We were met with a line at the door but my sister assured me that it would be worth it. I honestly didn’t mind waiting in line so I could drool, figuratively and somewhat literally over the freshly baked pastries on display. I believe heaven is a heap of croissants like this one. Normally I am only interested in savory items for brunch but I couldn’t walk by all of these gorgeous baked goods without sampling one.
My sister and I split a cinnamon roll as well as an almond milk latte for each of us. I am slightly lactose intolerant, a fact I will deny when I am presented with gelato, so it is pleasing to see more coffee shops and restaurants offering lactose alternatives.
After our appetizer and coffees, the brunch entrees arrived. My sister had the vegetable tart tatin and I had the shakshuka. Everything on the menu looked incredible but it’s hard for me to ever pass up on shakshuka. Both dishes were delicious.
I would definitely recommend stopping by Tatte when you’re in Boston if you’re looking for a quick, delicious brunch. I can’t wait to go back during my next visit!