No Sad Desk Lunch For Me -Poke Kitchen 

As a food lover, most of my conversations with colleagues at work revolve around what I will be having for lunch. Yesterday, I had this experience as usual and instead of choosing between my usual options, my friend mentioned the Poke Kitchen. At first, I was skeptical. She described it as a Chipotle style Japanese fusion eatery. I am a huge fan of Japanese food and always intrigued by new things but could you trust a lunch spot with raw fish?



Right when you walk in the doors, there is a cart holding menus that you customize and pass to the employees to assemble your bowl as you choose. There is a choice of white or brown rice, vegetable toppings, choice of proteins, sauces and “crunchies”. I choose brown rice, lettuce, cucumber, edamame, avocado, spicy tuna, salmon, spicy mayo and some various crunchies for the top that I can’t really identify.


All of the ingredients were fresh and I felt very reassured about my raw fish for lunch choice. The avocado and tuna was mixed with soy sauce and I think that is what took this dish over the top.

I took the bowl back to my desk to enjoy and wow, I have found my new go-to lunch spot! The flavors together were incredible and even though I ate every bite, I did not feel stuffed or a food coma like I do sometimes after lunch.

I would highly recommend Poke Kitchen if you are looking for a delicious Midtown lunch. It was not the cheapest lunch I have had but I think you are paying for quality and I can appreciate that!


Yea, I definitely will be returning to this spot!

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Dining al fresco at The Pavilion

 

The Summer in New York is difficult for many, many reasons but one of the city’s most redeeming qualities is eating al fresco (outside). Living in Union Square, I pass a stone pavilion in the middle almost everyday as I head towards the subway for work. Come summertime, this stone pavilion is transformed into a restaurant, aptly named The Pavilion. The restaurant opened in 2014, apparently to some controversy. It is only open seasonally, the website says from April 15th until October 15th but I think this year it opened much later than that.

Photo by - Cherie Cincilla

Photo by: Cherie Cincilla

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Seamore’s NYC – Come for the scene, stay for the fish tacos

When my friend was recently visiting from London, she wanted to go out to dinner with a few friends so she could see as many of us as possible while in town. I suggested Seamore’s because I had read about it in a few places and it seemed like a fun place to grab a bite. Most of the time, the restaurants I suggest are winners because I take my job as “the food friend” seriously. Seamore’s may be the exception.

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