Joe’s Shanghai

A friend of mine and I have been making the effort lately to explore more of our great city. New York is known for it’s numerous incredible restaurants across a wide range of cuisines. With a variety of cuisines, it can be very easy to slip into a rut and continue to visit the same, comfortable places over and over again. Over the next few months, we are going to make an effort to branch out and explore new boroughs, new restaurants and really appreciate all the variety in this city’s restaurant scene.

We kicked off this “Dinner Club” with a visit to the Joe’s Shanghai location in Chinatown. This restaurant is an institution in New York, with the original location in Flushing, Queens. In addition to this original location, another location appears in Midtown as well. In order to fill our desire for more of an authentic experience, we decided to visit the location on Pell street.

img_5442

After walking into the restaurant, I was immediately caught off guard by a simple yet distinct element. This element happened to be the very unassuming dining experience. My initial shock sprung because many people have spoken highly of this establishment, leading me to except something completely different. Upon entering, you are greeted at the door by an aquarium full of very large coy fish. We were seated immediately, but once again found ourselves surprised when we were seated at a table with four other people.

The drink menu was hilariously limited to four different types of beer. But that was not the focus of the evening. The soup dumplings were the stars of the night. This signature dish is something I’ve dreamed about trying for a while due to its combination for two of my passions: delicious soup and carbs. My friend taught me the technique for slurping the hot broth out of the dumpling before biting into the pork inside. One of the pairs at our communal table only had two orders of the dumplings and beer but I didn’t judge them one bit for that choice – these dumplings were delicious!

img_5437

The dumplings were served first, as a first course perhaps. What followed was just as excellent, and it happened to be chicken fried rice and beef with peppers. The only reason I stopped eating before these plates were clear was because the sodium was really starting to make me bloat but that is the cost you pay when enjoying some fine Chinese food.

The service was quick, the atmosphere quirky and definitely a unique experience to have in New York.

Advertisements

Dining al fresco at The Pavilion

 

The Summer in New York is difficult for many, many reasons but one of the city’s most redeeming qualities is eating al fresco (outside). Living in Union Square, I pass a stone pavilion in the middle almost everyday as I head towards the subway for work. Come summertime, this stone pavilion is transformed into a restaurant, aptly named The Pavilion. The restaurant opened in 2014, apparently to some controversy. It is only open seasonally, the website says from April 15th until October 15th but I think this year it opened much later than that.

Photo by - Cherie Cincilla

Photo by: Cherie Cincilla

Continue reading

Mohonk Mountain House

After living in New York for 5 years, I still struggle with the concept of a “weekend trip” from the city. Without a car, I get a sense of anxiety from planning a trip for a weekend and feeling stranded. There are many places outside of the city in Upstate New York, Connecticut and New Jersey that are beautiful and easy to get to, but being there with just your legs to get around sometimes stresses me out.

When my boyfriend and I decided we wanted to go somewhere for Memorial Day weekend to get out of the city and actually see some nature, he did a lot of research and found Mohonk Mountain House. It was perfect for us because after a short cab ride from the Metro North train station, you did not need a car the entire weekend. Everything including restaurants, the spa, and hiking trails were all on the property.

Continue reading

Let’s taco bout it

Anyone that knows me knows that I love to eat. Not in a gluttonous way but I appreciate good food and I always want more. Hence the name of this blog. This love of eating and cuisine is part of the reason I wanted to move to New York City. Assuming that there is no turnover among restaurants and one eats three meals a day, each one at a new restaurant, it would take approximately 22.9 years to eat at every restaurant in New York. To me, that sounds like a challenge.

Continue reading