The Summer in New York is difficult for many, many reasons but one of the city’s most redeeming qualities is eating al fresco (outside). Living in Union Square, I pass a stone pavilion in the middle almost everyday as I head towards the subway for work. Come summertime, this stone pavilion is transformed into a restaurant, aptly named The Pavilion. The restaurant opened in 2014, apparently to some controversy. It is only open seasonally, the website says from April 15th until October 15th but I think this year it opened much later than that.